Seasoned Cast Iron Round Hibachi Grill

I am frequent griller (2-3 times a week) I have limited space for large charcoal or gas grill. This little powerhouse has been a god send, in addition to being ready to use, it adds great charcoal flavor provides adequate grill space for most any application, it's quick firing and easy to clean. Maintenance is important with this or any cast iron unit. No true hibachi has a lid but it would be nice to expand cooking versatility, for slower cooking. All-in-All a great little barbeque!

The Hibach grill must be used on a table top and is therefore messier than a stand-alone grill. However, it uses less fuel (real charcoal is best because it leaves less ash), starts quickly because the heat is contained, and its high heat is ideal for a perfect rare steak or seared hors d'oevres. The high heat also means cooking must be constantly monitored - not a problem at table top. It is solidly built which is a plus for table-top cooking and does not come with a cover because it is not appropriate for slow cooking.

We use this small Hibachi for heating saki or tea water out doors in our tea house, or for taking the chill off on a cool evening when we want to enjoy the stars, the small size is prefect for us.